Menu & Culinary Experiences
From royal khansama heirlooms simmered in clay handis to live nitrogen dessert boutiques and flaming parmesan pasta wheels.
Gastronomy Without Boundaries
Explore India's rich culinary traditions alongside world-class Continental, Pan-Asian, and artisanal dessert studios.
North Indian & Mughlai
Slow-simmered gravies, charcoal-tandoor delights, hand-ground masalas, and fragrant saffron rice dishes crafted in authentic brass Handis.
Awadhi Murgh Dum Biryani / Subz Nizami Biryani
Jain AvailableLayered Basmati rice infused with ittar, saffron, rose water, and sealed with whole wheat dough.
Dal Rasawri (24-Hour Charcoal Simmered)
VegBlack urad lentils slow-cooked overnight with smoked churned butter and Kashmiri chili.
Galouti Kebab on Sheermal Rounds
Melt-in-mouth smoked patties spiced with 32 secret herbs on saffron-scented flatbread.
Paneer Lababdar & Chur-Chur Naan
VegCharred cottage cheese steeped in rich melon-seed tomato reduction with flaky layered bread.
Let’s Create Something
Unforgettable.
“Tell us about your celebration, and let Rasawri craft the experience. Every plate prepared with passion, every guest welcomed with reverence.”
“Tell Us Your Story. We’ll Serve It Beautifully.”